Clubhouse – The Frosty Guv’nor

We pride ourselves on simple food, done really well. Situated at the Sardinia Bay Golf & Wildlife Estate, we are the 19th hole par excellence.
A restored farmhouse on an old dairy farm, now the the clubhouse, has become our base as we aim to satisfy the culinary cravings of both residents as well as the public.

Our guests can look forward to friendly service while enjoying a “course” of a different nature, overlooking the first hole and the estate’s wandering wildlife on a typical day out on the sunny deck.

The full menu offers healthy breakfasts and light meals such as salads, wraps, baskets, pizza and a delectable selection of tramezzinis and toasties.
Meatier dishes include traditional fish and chips and the Guv’nor’s assortment of chicken breast and beef burgers – the latter, of course, made with the chef’s secret recipe.

We host regular curry evenings, gin and wine tastings, pizza and burger specials, happy hours and Sunday roasts. Live music and rugby on the big screen are dished up for those looking for light entertainment.

Our restaurant features a cosy fireplace and is open for business during the following hours:

Monday: Closed
Tuesday: 8am – 3pm
Wednesday: 8am – 3pm
Thursday: 8am – 4pm
Friday: 8am – 8pm
Saturday: 8am – 5pm
Sunday: 8am – 4pm